Flour Blend Substitute for All-Purpose Flour

A Paleo flour blend like this one brings together the best of the best when it comes to a grain-free flour mix. Every flour is different, and with this recipe, you’re getting the health benefits and beneficial cooking qualities of not one, not two, but four different kinds of totally gluten-free and grain-free flours. Print Recipe Flour Blend Substitute for […]

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Soft & Chewy Vegan Oatmeal Raisin Cookie

Get ready for some chewy oatmeal raisin cookies that aren’t only healthier than most versions, but they’re also vegan and gluten-free too. When it comes to gluten-free baking, these may just be the best oatmeal raisin cookies ever! Print Recipe Soft & Chewy Vegan Oatmeal Raisin Cookie Course Dessert, Vegetarian Servings 10-12 Servings Ingredients ¼ teaspoon sea salt¾ cup water and pinch of […]

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Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An Activated Charcoal Treat for Detoxification

Black ice cream is just a simple ice cream recipe that incorporates activated charcoal. My black ice cream recipe is also made from ingredients that you likely have on hand: canned coconut milk, condensed coconut milk, arrowroot starch, vanilla extract, cacao powder and, of course, charcoal. Print Recipe Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An […]

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Thai Iced Tea (Gluten-Free, Paleo, Vegan, Vegetarian)

It’s like chai tea in that both beverages are made with black tea and spices like clove and cardamom, but Thai tea has a unique orange color and a creamy base, which I get from using coconut milk. Print Recipe Thai Iced Tea (Gluten-Free, Paleo, Vegan, Vegetarian) Course Beverages, Vegetarian Servings 2 Servings Ingredients ½ teaspoon vanilla extract2 organic orange blossom tea bags […]

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Paleo Substitute for Worcestershire Sauce (Gluten-Free, Gut-Friendly, Paleo, Vegan, Vegetarian)

I’ve got the recipe for you! You can whip this up in just five minutes with no special equipment or ingredients. Don’t worry about using it all at once, either. Made with Dijon mustard, coconut amino, apple cider vinegar and seasonings, this homemade Worcestershire sauce will keep for up to one month in the refrigerator. Print Recipe Paleo Substitute for Worcestershire Sauce (Gluten-Free, […]

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White Chocolate A Paleo and Vegan Candy (Gluten-Free, Paleo, Vegan, Vegetarian)

One of the biggest questions people have about white chocolate is, well, what it is. Is white chocolate really chocolate? It’s actually not. See, white chocolate doesn’t contain any cocoa solids, which is what makes up chocolate. Print Recipe White Chocolate A Paleo and Vegan Candy (Gluten-Free, Paleo, Vegan, Vegetarian) Course Dessert, Vegetarian Servings 30–40 Servings Ingredients 2 tablespoons powdered […]

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Christmas Spritz Cookies (With Homemade Food Coloring!)

‘This the season for cookies! The holidays are one of my favorite times for baking, and spritz cookies are the perfect treat to make. These yummy cookies are perfect for serving at Christmas parties, leaving out for Santa or giving as gifts. Gluten-free and delicious? I’m in. Print Recipe Christmas Spritz Cookies (With Homemade Food Coloring!) Course Dessert, Vegetarian Servings 24 cookies […]

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Easy Peppermint Bark A Festive Holiday Candy

Looking for a sweet holiday treat that you can prepare at home? Or maybe you want to make a healthy holiday candy to give away to your friends and family. My peppermint bark recipe contains antioxidant-rich dark chocolate and cocoa butter; plus, its festive colors, that are naturally made with beet juice and spirulina, will definitely get you into the […]

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Tuscan White Bean Soup (Gluten-Free, Vegan, Vegetarian)

When the cold weather hits, few meals hit the mark the way soups do. Simple and delicious, they warm you right to the bones. You don’t have to spend hours letting them simmer either — in fact, you can prepare a healthy, tasty soup in under an hour. Print Recipe Tuscan White Bean Soup (Gluten-Free, Vegan, Vegetarian) Course Soup, Vegetarian Servings […]

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Roasted Beets with Balsamic Rosemary Glaze (Gluten-Free, Vegetarian)

There’s one way of cooking vegetables that turns even veggie haters into lovers. It’s easy, doesn’t require fancy ingredients and is a delicious way to get more nutrients into your diet. I’m talking about roasting them, of course! Print Recipe Roasted Beets with Balsamic Rosemary Glaze (Gluten-Free, Vegetarian) Course Vegetarian Servings 4-6 servings Ingredients 1 tablespoon balsamic vinegar3 beets, washed, […]

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