Spicy Orange Chicken

Spicy Orange Chicken is originated from the American-Chinese dish. Print Recipe Spicy Orange Chicken Course Side Dish Cuisine American, Chinese Servings Ingredients 2 oranges1 tablespoon cooking oil1 pound skinless, boneless chicken breast strips1 tablespoon reduced-sodium soy sauce1 teaspoon grated fresh ginger1 teaspoon honey1/2 teaspoon cornstarch2 10-ounce packages baby spinach1/4 teaspoon freshly ground black pepper1/8 to 1/4 teaspoon crushed red pepper3 cloves […]

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Homemade Fish Balls With Spicy Fish Ball Sauce

Yummy Fishball with Sweet and Spicy Sauce is so nice! Print Recipe Homemade Fish Balls With Spicy Fish Ball Sauce Course Appetizer, Main Dish Cuisine Filipino Servings 2 Dozens Ingredients 2 tablespoons cornstarch1 pound fish flesh1 teaspoon sugar¼ cup cold water2 teaspoons salt For the Sweet and Spicy Fish Ball Sauce ⅓ cup soy sauce2 cups waterOil3 shallots, peeled and […]

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Spicy Tahong

Spicy Tahong is so hot! Print Recipe Spicy Tahong Course Main Dish Cuisine Filipino Servings 4 to 6 Servings Ingredients 2 pounds mussels, shelled and drained well1 head garlic, peeled and minced4 tablespoons olive oil1 small onion, peeled and sliced thinly6 to 7 Thai chili peppers, stemmed and minced¼ cup tomato sauce1 small bell pepper, cored, seeded and cut into […]

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Spicy Black Bean Soup

This healthy and yummy black bean soup recipe is easy to make with canned beans. This soup is gluten-free and vegetarian. Print Recipe Spicy Black Bean Soup Course Soup, Vegetarian Servings 6 servings Ingredients 2 medium yellow onions, chopped2 tablespoons olive oil1 large carrot, peeled and sliced into thin rounds3 celery ribs, chopped fine6 garlic cloves, pressed or minced½ teaspoon […]

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