Chicken Tetrazzini Casserole

Though it sounds Italian, you might be surprised to hear that chicken tetrazzini was actually created here in the States. As the legend goes, a chef at a San Francisco hotel restaurant named the dish after Luisa Tetrazzini, a famous Italian opera star at the time who lived at the hotel. Print Recipe Chicken Tetrazzini Casserole Course Dinner Servings 8 […]

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Flour Blend Substitute for All-Purpose Flour

A Paleo flour blend like this one brings together the best of the best when it comes to a grain-free flour mix. Every flour is different, and with this recipe, you’re getting the health benefits and beneficial cooking qualities of not one, not two, but four different kinds of totally gluten-free and grain-free flours. Print Recipe Flour Blend Substitute for […]

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Protein Peanut Butter Fudge

Fudge is a classic childhood favorite. It brings back warm memories of after-dinner treats with family. But like so many of the recipes we enjoyed years ago, when I look at the ingredients in traditional fudge recipes, I cringe. Conventional fudge is often filled with refined sugar, corn syrup and other ingredients I avoid. Print Recipe Protein Peanut Butter Fudge Servings 10 […]

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Soft & Chewy Vegan Oatmeal Raisin Cookie

Get ready for some chewy oatmeal raisin cookies that aren’t only healthier than most versions, but they’re also vegan and gluten-free too. When it comes to gluten-free baking, these may just be the best oatmeal raisin cookies ever! Print Recipe Soft & Chewy Vegan Oatmeal Raisin Cookie Course Dessert, Vegetarian Servings 10-12 Servings Ingredients ¼ teaspoon sea salt¾ cup water and pinch of […]

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Tomato Basil Calzone Made With Sweet Potato Dough

If you’ve ever had a frozen calzone and a homemade calzone, then you already know how they are truly worlds apart. With this calzone recipe, you can have your fresh, hot cheese calzone ready for eating and enjoying in less than 30 minutes! Print Recipe Tomato Basil Calzone Made With Sweet Potato Dough Servings 4 Servings Ingredients ½ cup avocado […]

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Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An Activated Charcoal Treat for Detoxification

Black ice cream is just a simple ice cream recipe that incorporates activated charcoal. My black ice cream recipe is also made from ingredients that you likely have on hand: canned coconut milk, condensed coconut milk, arrowroot starch, vanilla extract, cacao powder and, of course, charcoal. Print Recipe Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An […]

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Orleans Beignet (Desserts, Gluten-Free, Paleo, Vegetarian)

The beignet was brought by French colonists to New Orleans in the 18th century. From then on, they have become quite entrenched in the cuisine of Louisiana. Print Recipe Orleans Beignet (Desserts, Gluten-Free, Paleo, Vegetarian) Course Dessert, Vegetarian Servings 15–18 beignets Ingredients 1 teaspoon cinnamon½ cup room temperature waterCoconut oil, for frying¼ teaspoon active dry yeast1 egg¼ cup evaporated coconut milk½ […]

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Chocolate Italian Pizzelle (Desserts, Gluten-Free, Paleo)

Pizzelle are traditional Italian cookies that are made with a pizzelle iron, which is similar to a waffle iron. Typically, pizzelle are made with a combination of white flour, sugar, butter, vegetable oil, and eggs; however, for my pizzelle recipe, I use ingredients that make the cookies completely gluten-free, figure friendly and beneficial for your heart and brain. Print Recipe […]

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Cheesy Potatoes Au Gratin with Yellow Squash and Zucchini

Many recipes for potato au gratin include bread crumbs on top, but I’m leaving those out, making this au gratin potatoes recipe completely gluten-free. Make these homemade au gratin potatoes tonight for a warm and satisfying side dish, sure to be a major crowd pleaser! Print Recipe Cheesy Potatoes Au Gratin with Yellow Squash and Zucchini Course Vegetarian Servings 8-10 […]

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Chocolate Caramel Coconut Flour Brownies

My coconut flour brownies are packed with antioxidants and healthy ingredients that boost energy levels and aid digestion. Print Recipe Chocolate Caramel Coconut Flour Brownies Course Dessert Servings 10-12 Servings Ingredients 1 teaspoon baking soda¼ cup coconut flour¼ cup coconut sugar1¼ cup cacao powder½ cup maple syrup4 eggs1 tablespoon vanilla extract1 teaspoon sea salt1 homemade caramel sauce recipe⅓ cup dark […]

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