Egg and Rice Salad

Any hearty brown rice or brown-rice blend works well in this salad. Print Recipe Egg and Rice Salad Course Breakfast, Vegetarian Servings 1 Serving Ingredients 2 tablespoons (1/2 oz) chopped walnuts1/2 cup cooked brown rice1 teaspoon sesame oil1 cup cooked green beans, roughly chopped (3 oz)1/4 teaspoon kosher salt1 ripe plum, thinly sliced (3 oz)freshly ground black pepper, to taste1 […]

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