Lechon Liempo Recipe

Crispy Lechon Liempo Print Recipe Lechon Liempo Recipe Course Main Dish Cuisine Filipino Servings Ingredients Garlic; poundedPork meat (liempo); 12 -16 inches longSliced tomatoes for garnishingRosemary leavesSalt and Pepper, to taste Course Main Dish Cuisine Filipino Servings Ingredients Garlic; poundedPork meat (liempo); 12 -16 inches longSliced tomatoes for garnishingRosemary leavesSalt and Pepper, to taste Instructions Wash and dry meat with paper […]

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Crispy Chicken Fries

Crispy Chicken Fries are moist, tender, Crunchy, and flavorful, it is kids and adults favorite. Print Recipe Crispy Chicken Fries Course Appetizer Cuisine American Servings 16 Servings Ingredients 8 cups Panko bread crumbs4 pound boneless, skinless chicken4 teaspoon salt2 teaspoon pepper8 eggsOil2 teaspoon garlic powder4 cup flour Course Appetizer Cuisine American Servings 16 Servings Ingredients 8 cups Panko bread crumbs4 […]

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Crispy Fried Calamaris

Crispy Fried Calamari’s is your new favorite appetizer! Let’s learn how to make crunchy and crispy Calamari’s. Print Recipe Crispy Fried Calamaris Course Appetizer, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2.67 cup milk8 pounds large squid2.67 cup cornstarch2.67 cup flourgarlic powder to tasteOillemons, cut into wedgesalt and pepper to taste Course Appetizer, Main Dish Cuisine Filipino Servings 16 […]

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Crispy Lumpiang Galunggong

Lumpiang Galunggong is absolutely addicting! It is the delicious fish version of Crispy Lumpiang Shanghai or Lumpiang Gulay. Print Recipe Crispy Lumpiang Galunggong Course Appetizer, Main Dish Cuisine Filipino Servings 22 Servings Ingredients 0.92 cup soy sauce1.83 pound (about 5 to 6 pieces) galunggong, cleaned, gutted and heads removed11 pieces dried shiitake mushroomsOilwater1.83 package (24 pieces) springroll wrappers5.5 garlic, peeled […]

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Crispy Sisig

Crispy Sisig is made from the leftover of Lechon kawali! This sisig is crispy and spicy, it’s nice for family or friends dinner meals it is also a Delicious appetizer. Print Recipe Crispy Sisig Course Appetizer, Dinner, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2 red bell pepper, seeded, cored and diced8 cups lechon kawali, chopped10 Thai chili peppers, […]

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Crispy Fried Smelt Fish

Crispy Fried Smelt Fish Print Recipe Crispy Fried Smelt Fish Course Appetizer, Main Dish Cuisine Filipino Servings 4 to 6 Servings Ingredients 1 cup flour2 pounds small smelt fish¼ cup cornstarch¼ teaspoon garlic1 teaspoon saltOil¼ teaspoon pepper Course Appetizer, Main Dish Cuisine Filipino Servings 4 to 6 Servings Ingredients 1 cup flour2 pounds small smelt fish¼ cup cornstarch¼ teaspoon garlic1 […]

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Crispy Tahong (Deep-Fried Mussels)

Crispy Tahong is so nice appetizer! Print Recipe Crispy Tahong (Deep-Fried Mussels) Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients 1 cup flour2 pounds half-shell New Zealand mussels1 teaspoon salt¼ cup cornstarchOil¼ teaspoon pepper¼ teaspoon garlic powder For Spicy Vinegar Dip 3 to 4 cloves garlic, peeled and minced1 cup vinegarsalt to taste1 thai chili pepper, finely chopped4 […]

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