Stuffed Mushrooms

This mouthwatering recipe taste like a restaurant-style stuffed mushroom.

Print Recipe
Stuffed Mushrooms
Servings
12 Servings
Ingredients
  • 1 tsp ground cayene pepper
  • 1/4 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/4 cup Parmesan cheese grated
  • 1 pack softened cream cheese
  • 1 tbsp minced garlic
  • 1 tbsp vegetable oil
  • 12 fresh mushrooms
Servings
12 Servings
Ingredients
  • 1 tsp ground cayene pepper
  • 1/4 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/4 cup Parmesan cheese grated
  • 1 pack softened cream cheese
  • 1 tbsp minced garlic
  • 1 tbsp vegetable oil
  • 12 fresh mushrooms
Instructions
  1. Preheat the oven to 175 degrees Celcius
  2. Clean the mushrooms using a moist paper towel. Remove the stems carefully and chop them very fine
  3. In a big skillet, heat the oil then add the chopped mushrooms and garlic. Fry till any moisture has vanished. Be careful not to burn the garlic. After which set aside the let it cool
  4. When the mushroom and garlic mixture is already cold, stir in the Parmesan cheese, cayenne pepper, cream cheese, and onion powder. Make sure that the mixture is thick.
  5. Fill every mushroom cap with a little mixture then put the caps on the baking sheet.
  6. Bake for about 20 minutes or until moisture begins to form below the caps.

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