Strawberry Bread (Breakfasts, Desserts, Snacks, Gluten-Free, Vegetarian)

Strawberries are one of the most universally loved fruits with good reason. Beyond just looking (can anyone actually resist that juicy red color) and tasting delicious, they’re extremely versatile. You can make strawberry lemonade, throw them in a smoothie or even use them as a teeth whitener!

Print Recipe
Strawberry Bread (Breakfasts, Desserts, Snacks, Gluten-Free, Vegetarian)
Servings
8 servings
Ingredients
  • ½ teaspoon baking soda
  • 1 cup fresh strawberries
  • ½ cup pecans, chopped
  • ½ teaspoon sea salt
  • 1½ cups gluten-free flour
  • ½ cup + 2 tablespoons coconut oil
  • 1 cup + 2 tablespoons coconut sugar
  • 2 eggs, beaten
  • 1½ teaspoon cinnamon
Servings
8 servings
Ingredients
  • ½ teaspoon baking soda
  • 1 cup fresh strawberries
  • ½ cup pecans, chopped
  • ½ teaspoon sea salt
  • 1½ cups gluten-free flour
  • ½ cup + 2 tablespoons coconut oil
  • 1 cup + 2 tablespoons coconut sugar
  • 2 eggs, beaten
  • 1½ teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice strawberries and place in a bowl. Sprinkle lightly with 2 tablespoons of coconut sugar.
  3. In a separate bowl, mix flour, coconut sugar, cinnamon, salt and baking soda.
  4. Add coconut oil and eggs to the strawberries.
  5. Add both bowls together and mix until just combined.
  6. Stir in pecans and transfer mixture to greased loaf pan. Bake for 45–50 minutes or until cooked through.

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