Roasted Garlic Cauliflower

Enjoy eating your veggies with this simple and delicious low-carb recipe.

Print Recipe
Roasted Garlic Cauliflower
Servings
6 Servings
Ingredients
  • 1 tbsp fresh parsley chopped
  • black pepper
  • Salt
  • 1/3 cup grated Parmesan Cheese
  • 1 large cauliflower
  • 3 tablespoons olive oil
Servings
6 Servings
Ingredients
  • 1 tbsp fresh parsley chopped
  • black pepper
  • Salt
  • 1/3 cup grated Parmesan Cheese
  • 1 large cauliflower
  • 3 tablespoons olive oil
Instructions
  1. Preheat the oven to 220 degrees Celcius or 450 degrees Fahrenheit
  2. Place the garlic and olive oil in a resealable bag.
  3. Add the cauliflower and shake the bag.
  4. Then pour into the casserole dish and season with black pepper and salt to taste.
  5. Bake for about 25 minutes.
  6. Top with parsley and Parmesan cheese then broil for 3-5 minutes.

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