Ranch-Style Breasts and Thighs

Craving for a tender and juicy chicken dish, but afraid to gain more carbs? If so, then this Ranch-style breasts and thighs recipe is for you.

Print Recipe
Ranch-Style Breasts and Thighs
Servings
6 servings
Ingredients
  • 3 chicken breasts skinless, boneless
  • 3 chicken thighs skinless, boneless
  • 1/2 cup ranch dressing
  • 1/2 tsp Italian Seasoning
  • 2 tbsp yellow cornmeal
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup dry bread crumbs
Servings
6 servings
Ingredients
  • 3 chicken breasts skinless, boneless
  • 3 chicken thighs skinless, boneless
  • 1/2 cup ranch dressing
  • 1/2 tsp Italian Seasoning
  • 2 tbsp yellow cornmeal
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup dry bread crumbs
Instructions
  1. Preheat the oven to 190 degrees Celcius. Then grease a baking sheet (9 by 13 inches)
  2. Mix the Italian seasoning, yellow cornmeal, Parmesan cheese, and breadcrumbs in a dish, Then pour the ranch dressing into a separate bowl.
  3. Dip chicken thighs and breasts into the ranch dressing, Then press the chicken to the bread crumbs mixture.
  4. Afterward, arrange the coated thighs and breasts on the baking dish.
  5. Cook the chicken for about 45-50 minutes or until the chicken is no longer pink.

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