Matcha Green Tea Latte (Gluten-Free, Gut-Friendly, Ketogenic, Paleo)

Matcha is not your typical green tea — it’s a concentrated Japanese tea that works as an effective detoxifier, fat-burner, and health-promoter.

Print Recipe
Matcha Green Tea Latte (Gluten-Free, Gut-Friendly, Ketogenic, Paleo)
Servings
1-2 Servings
Ingredients
  • 1 teaspoon coconut oil
  • 1 teaspoon ceremonial-grade matcha
  • 1–2 teaspoons maple syrup optional*
  • 1 scoop collagen powder
  • 2 teaspoons coconut butter
  • 1½ cups almond or coconut milk
Servings
1-2 Servings
Ingredients
  • 1 teaspoon coconut oil
  • 1 teaspoon ceremonial-grade matcha
  • 1–2 teaspoons maple syrup optional*
  • 1 scoop collagen powder
  • 2 teaspoons coconut butter
  • 1½ cups almond or coconut milk
Instructions
  1. In a teakettle or small pot, warm the milk.
  2. In a blender, add the milk and all the other ingredients.
  3. Blend on high until well-combined.
  4. Top with cinnamon, serve and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *