Macadamia Nut Granola With Berries and Flaked Coconuts (Low Carb)

Macadamia nuts, coconut flakes, and cacao nibs collide with freeze-dried strawberries and raspberries to create a great low carb granola breakfast sensation in this Macadamia Berry Blast Granola.

Print Recipe
Macadamia Nut Granola With Berries and Flaked Coconuts (Low Carb)
Course Breakfast
Servings
16 Servings
Ingredients
  • 4 ounces raw cacao nibs (57 g)
  • 0.5 cup Sukrin Fiber Syrup Clear or Gold (honey for Paleo) (55 g)
  • pinch of salt
  • 8 ounces raw sliced almonds (114 g)
  • 4 tablespoons butter (ghee or coconut oil), melted (28.4 g)
  • 8 ounces raw macadamia nut (114 g)
  • 2 large egg white beaten until frothy with a fork
  • 3 ounces unsweetened flaked coconut (42.5 g)
  • 2 tablespoon Sukrin Melis or Swerve (coconut sugar for Paleo) (omit if using the fiber syrup)
  • 1 cup freeze-dried raspberries or strawberries (20 g)
Course Breakfast
Servings
16 Servings
Ingredients
  • 4 ounces raw cacao nibs (57 g)
  • 0.5 cup Sukrin Fiber Syrup Clear or Gold (honey for Paleo) (55 g)
  • pinch of salt
  • 8 ounces raw sliced almonds (114 g)
  • 4 tablespoons butter (ghee or coconut oil), melted (28.4 g)
  • 8 ounces raw macadamia nut (114 g)
  • 2 large egg white beaten until frothy with a fork
  • 3 ounces unsweetened flaked coconut (42.5 g)
  • 2 tablespoon Sukrin Melis or Swerve (coconut sugar for Paleo) (omit if using the fiber syrup)
  • 1 cup freeze-dried raspberries or strawberries (20 g)
Instructions
  1. Preheat oven to 325 and line a large sheet pan with parchment paper or foil.
  2. In a food processor or with a knife, chop the macadamia nuts into smaller pieces. Chop the flaked almonds until they resemble the size of oats.
  3. Place the macadamia nuts, almonds, cacao nibs and salt into a medium bowl and mix with the butter. Pour the Fiber Syrup over and mix thoroughly with a big spoon. Then, add the egg white, mixing again.
  4. Pour the granola onto the baking sheet and spread out. Bake for 15-25 minutes or just until it is fragrant and toasted on the bottom. Let it cool completely before adding the flaked coconut and freeze-dried fruit.
  5. Store in an air-tight container. Serve

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