Italian Garbanzo Salad

Garbanzo beans (chickpeas) are a great source of soy protein and fiber. This dish works as a side or a starter salad.

Print Recipe
Italian Garbanzo Salad
Course Salad, Vegetarian
Servings
8 Servings
Ingredients
  • 1/3 cup balsamic vinegar
  • 3 cups finely chopped fennel bulb
  • 1/4 teaspoon salt
  • 2 cups chopped tomato
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 3/4 cups finely chopped red onion
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped fresh basil
  • 1 teaspoon freshly ground black pepper
Course Salad, Vegetarian
Servings
8 Servings
Ingredients
  • 1/3 cup balsamic vinegar
  • 3 cups finely chopped fennel bulb
  • 1/4 teaspoon salt
  • 2 cups chopped tomato
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 3/4 cups finely chopped red onion
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped fresh basil
  • 1 teaspoon freshly ground black pepper
Instructions
  1. Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese.

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