Grilled Asparagus

Want to enjoy the natural taste of your vegetables? Why not try this simple low-carb recipe that is prepared with a small amount of salt, pepper, and oil?

Print Recipe
Grilled Asparagus
Servings
4 Servings
Ingredients
  • 1 lb asparagus spears fresh and trimmed
  • Pepper
  • Salt
  • 1 tbsp olive oil
Servings
4 Servings
Ingredients
  • 1 lb asparagus spears fresh and trimmed
  • Pepper
  • Salt
  • 1 tbsp olive oil
Instructions
  1. Preheat the grill
  2. Coat the asparagus spears using olive oil. Then season it with pepper and salt to taste.
  3. Grill the asparagus until your desired tenderness is achieved.

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