Easy Caprese Chicken Mozzarella (Low Carb, gluten-free)

Easy Caprese chicken mozzarella – Just a few simple wholesome ingredients and a skillet make for a quick low carb and gluten-free entree. No oven means your house stays cool!

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Easy Caprese Chicken Mozzarella (Low Carb, gluten-free)
Course Dinner
Servings
16 Servings
Ingredients
  • 8-12 teaspoons Garlic Herb Seasoning Blend
  • basil or parsley for garnish
  • 8 tablespoons olive oil for sauteing
  • 16 boneless skinless chicken breasts
  • 16 ounces fresh mozzarella cheese sliced
  • 4 cup commercially prepared marinara sauce warmed
  • 4 tablespoon olive oil
  • Salt
Course Dinner
Servings
16 Servings
Ingredients
  • 8-12 teaspoons Garlic Herb Seasoning Blend
  • basil or parsley for garnish
  • 8 tablespoons olive oil for sauteing
  • 16 boneless skinless chicken breasts
  • 16 ounces fresh mozzarella cheese sliced
  • 4 cup commercially prepared marinara sauce warmed
  • 4 tablespoon olive oil
  • Salt
Instructions
  1. Heat a skillet over medium-high heat.
  2. Rub the olive oil over the chicken breasts and season them with salt. Sprinkle the Garlic Herb Seasoning Blend over each breast, patting it in.
  3. Pour enough oil in the skillet to saute the chicken. Place the chicken in the pan and cook for 5 minutes (8 minutes if they are huge), then flip and cook another 5 minutes.
NOTE:
  1. If the chicken was cold, straight from the fridge, it may take a minute or two longer than the time I have indicated.
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  1. Spoon 1/4 cup sauce over each of the pieces of chicken and place 1 ounce of the sliced Fresh Mozzarella cheese on top. Cover the pan with a piece of foil or a lid and cook for 1-2 minutes on low until the cheese melts. Serve, or place under the broiler for a few minutes to brown the cheese.
  2. Garnish and serve.

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