Crockpot Collard Greens With Cajun Spices (Gluten-Free, Paleo)

Collard greens may be a popular greens recipe in the South, but what are collard greens exactly? Collard greens, also called collards, are a plant belonging to the Brassicaceae family just like its cousin’s kale and mustard greens.

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Crockpot Collard Greens With Cajun Spices (Gluten-Free, Paleo)
Course Side Dish
Servings
6-8 servings
Ingredients
  • 8 ounces beef bacon
  • 8 cups collard greens
  • 1 teaspoon garlic powder
  • 3 cups chicken bone broth
  • ½ teaspoon oregano
  • 2 tablespoons Dijon mustard
  • ½ teaspoon thyme
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
Course Side Dish
Servings
6-8 servings
Ingredients
  • 8 ounces beef bacon
  • 8 cups collard greens
  • 1 teaspoon garlic powder
  • 3 cups chicken bone broth
  • ½ teaspoon oregano
  • 2 tablespoons Dijon mustard
  • ½ teaspoon thyme
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
Instructions
  1. Chop collard greens and beef bacon.
  2. Add all ingredients to a crockpot; cook on low for 6–8 hours.

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