Cheesy Summer Squash Casserole

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Cheesy Summer Squash Casserole Recipe
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes Bake
Servings
2 people
Ingredients
  • 1/4 cup chopped onion
  • 2 small yellow summer squash, sliced
  • 1 egg
  • 1/2 teaspoon salt, divided
  • 2 teaspoons sugar
  • 1/4 cup mayonnaise*
  • Pepper to taste
  • 2 tablespoons crushed cornflakes
  • 1-1/2 teaspoons butter, melted
  • 1/4 cup shredded cheddar cheese
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes Bake
Servings
2 people
Ingredients
  • 1/4 cup chopped onion
  • 2 small yellow summer squash, sliced
  • 1 egg
  • 1/2 teaspoon salt, divided
  • 2 teaspoons sugar
  • 1/4 cup mayonnaise*
  • Pepper to taste
  • 2 tablespoons crushed cornflakes
  • 1-1/2 teaspoons butter, melted
  • 1/4 cup shredded cheddar cheese
Instructions
  1. In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until squash is crisp-tender. Drain.
  2. In a bowl, beat the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly.

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