Cauliflower Fried Rice

A healthy and quick substitute for fried rice. With this low-carb recipe, you’ll have fun mixing your favorite proteins and vegetables.

Print Recipe
Cauliflower Fried Rice
Servings
4 Servings
Ingredients
  • 3 tablespoons of soy sauce
  • 2 Pieces Eggs Scrambled
  • ½ tbsp. olive oil
  • ½ cup diced onion
  • 3 to 4 cloves of garlic, minced
  • ½ cup thinly sliced carrots
  • ½ cup frozen peas
  • 3 cups of raw cauliflower, grated
Servings
4 Servings
Ingredients
  • 3 tablespoons of soy sauce
  • 2 Pieces Eggs Scrambled
  • ½ tbsp. olive oil
  • ½ cup diced onion
  • 3 to 4 cloves of garlic, minced
  • ½ cup thinly sliced carrots
  • ½ cup frozen peas
  • 3 cups of raw cauliflower, grated
Instructions
  1. Saute the onions and garlic in olive oil till the onions become transparent and soft.
  2. Then add the carrots and peas. Cook the newly added ingredients for about 3 to 4 minutes.
  3. Stir in the soy sauce, scrambled eggs, and cauliflower.
  4. Stir it frequently for about 5 to 7 minutes.

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