Broccoli & Feta Omelet with Toast

While cheese isn’t exactly low in calories, a smart serving of the tasty ingredient (think: two tablespoons) is a perfect way to add an extra hit of vegetarian protein to your omelet, not to mention some melty goodness.

Print Recipe
Broccoli & Feta Omelet with Toast
Course Snack
Servings
1 serving (1 omelet and 2 pieces toast)
Ingredients
  • 2 tablespoons feta cheese, crumbled
  • Cooking Spray
  • 2 slices rye bread, toasted
  • 1 cup chopped broccoli
  • 1/4 teaspoon dried dill
  • 2 large eggs, beaten
Course Snack
Servings
1 serving (1 omelet and 2 pieces toast)
Ingredients
  • 2 tablespoons feta cheese, crumbled
  • Cooking Spray
  • 2 slices rye bread, toasted
  • 1 cup chopped broccoli
  • 1/4 teaspoon dried dill
  • 2 large eggs, beaten
Instructions
  1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.
  2. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip the omelet and cook 2 minutes or until cooked through. Serve with toast.

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