Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An Activated Charcoal Treat for Detoxification

Black ice cream is just a simple ice cream recipe that incorporates activated charcoal. My black ice cream recipe is also made from ingredients that you likely have on hand: canned coconut milk, condensed coconut milk, arrowroot starch, vanilla extract, cacao powder and, of course, charcoal.

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Black Ice Cream: An Activated Charcoal Treat for Detoxification Black Ice Cream: An Activated Charcoal Treat for Detoxification
Servings
4-6 servings
Ingredients
  • 2 teaspoons vanilla extract
  • 3 tablespoons raw cacao powder
  • 2 tablespoons honey or maple syrup
  • 2 cups full-fat coconut milk
  • 2 tablespoons arrowroot starch
  • 3–4 tablespoons activated charcoal powder
  • 2 cups condensed coconut milk
Servings
4-6 servings
Ingredients
  • 2 teaspoons vanilla extract
  • 3 tablespoons raw cacao powder
  • 2 tablespoons honey or maple syrup
  • 2 cups full-fat coconut milk
  • 2 tablespoons arrowroot starch
  • 3–4 tablespoons activated charcoal powder
  • 2 cups condensed coconut milk
Instructions
  1. Freeze the freezer bowl for at least 9 hours, or overnight.
  2. In a medium-size saucepan, on medium-low, mix milk, condensed milk, starch, honey, vanilla extract, cacao powder, and charcoal. Don’t let this mixture come to a boil.
  3. Pour mixture into a bowl, cover, and place in the fridge for at least 1 hour before making ice cream.
  4. Assemble ice cream maker and turn on the rotating freezer bowl.
  5. Pour ice cream mixture into the freezer bowl and allow to churn for 15–20 minutes or until desired consistency.
  6. If you like your ice cream thick, pour the mixture into a container, cover with parchment paper and store in the freezer for about 1 hour.
  7. Serve with your favorite ice cream toppings.

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