Avocado Shake

Avocado Shake

Print Recipe
Avocado Shake
Course Dessert, Main Dish
Cuisine Filipino
Servings
Ingredients
  • 2 Avocados ripe
  • 2 cups crushed ice
  • Honey, Agave or Sugar (3-4 Tbsp if using brown sugar), to taste
  • 1 cup milk, plus more if needed for Paleo sub with Almond or Coconut Milk
  • You may or may not wish to include ice. Since Avocado smoothie/shake can be quite thick, in the Philippines we use some ice to dilute it a little plus it’s a summer drink so it has to be cold.
Course Dessert, Main Dish
Cuisine Filipino
Servings
Ingredients
  • 2 Avocados ripe
  • 2 cups crushed ice
  • Honey, Agave or Sugar (3-4 Tbsp if using brown sugar), to taste
  • 1 cup milk, plus more if needed for Paleo sub with Almond or Coconut Milk
  • You may or may not wish to include ice. Since Avocado smoothie/shake can be quite thick, in the Philippines we use some ice to dilute it a little plus it’s a summer drink so it has to be cold.
Instructions
  1. Place the crushed ice in a blender. Top it with the avocado.
  2. Add the rest of the ingredients. Process until smooth and thick to your desired consistency. You may need to add more milk if you want just an easy pour kind of shake. I like mine a little thick and creamy
  3. If you are feeling rather indulgent, add some whipped cream and garnish it with a cherry on top!

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