Spicy Orange Chicken

Spicy Orange Chicken is originated from the American-Chinese dish. Print Recipe Spicy Orange Chicken Course Side Dish Cuisine American, Chinese Servings Ingredients 2 oranges1 tablespoon cooking oil1 pound skinless, boneless chicken breast strips1 tablespoon reduced-sodium soy sauce1 teaspoon grated fresh ginger1 teaspoon honey1/2 teaspoon cornstarch2 10-ounce packages baby spinach1/4 teaspoon freshly ground black pepper1/8 to 1/4 teaspoon crushed red pepper3 cloves […]

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Crispy Chicken Fries

Crispy Chicken Fries are moist, tender, Crunchy, and flavorful, it is kids and adults favorite. Print Recipe Crispy Chicken Fries Course Appetizer Cuisine American Servings 16 Servings Ingredients 8 cups Panko bread crumbs4 pound boneless, skinless chicken4 teaspoon salt2 teaspoon pepper8 eggsOil2 teaspoon garlic powder4 cup flour Course Appetizer Cuisine American Servings 16 Servings Ingredients 8 cups Panko bread crumbs4 […]

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Mango bread loaf

Mango bread loaf and warm cinnamon flavors, it’s nice with as a quick anytime snack or breakfast. Print Recipe Mango bread loaf Course Breakfast, Main Dish, Snack Cuisine American Servings 16 Servings Ingredients 3.56 teaspoons baking soda1.78 cup sugar3.56 cups flour0.89 teaspoon salt3.56 teaspoons cinnamon1.78 tablespoon lemon juice1.33 cup oil5.33 Manila mangoes (about 2 1/2 cups), peeled and chopped3.56 eggs0.89 cup […]

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Green Beans with Bacon and Tomatoes

Green Beans with Bacon and Tomatoes are very easy to cook for a dinner, it is nutritious and yummy! Print Recipe Green Beans with Bacon and Tomatoes Course Dinner, Side Dish Cuisine American Servings 16 Servings Ingredients 4 onion, peeled and chopped2 pound bacon, chopped4 pound fresh green beansSalt and Pepper, to taste4 pound grape tomatoes1 teaspoon red pepper flakes, […]

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Vegetarian Chili

This simple and easy vegetarian chili recipe comes from basic pantry ingredients, and vegetables! This chili recipe is gluten-free. Print Recipe Vegetarian Chili Course Soup, Vegetarian Cuisine American Servings 4 to 6 servings Ingredients 1 medium zucchini, chopped2 tablespoons olive oil2 medium carrots, chopped1 large red bell pepper, chopped½ teaspoon salt, divided2 ribs celery, chopped2 tablespoons chili powder*4 cloves garlic, […]

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