Tomato, Egg, Avocado, and Bacon Salad

This low-carb salad recipe will surely satisfy your hunger any time of the day. Print Recipe Tomato, Egg, Avocado, and Bacon Salad Course Breakfast, Dinner, Lunch, Salad, Snack Servings 1 Serving Ingredients 1 piece avocado ripe and chopped into chunks2 pieces boiled eggs1 piece tomatolemon juice4 pieces cooked baconPepperSalt Course Breakfast, Dinner, Lunch, Salad, Snack Servings 1 Serving Ingredients 1 […]

Read more

Almond Cinnamon Butter Cookies

Gluten-free cookies that are easy and quick to prepare. So, if you want to eat something sweet that has a very low carb content then this recipe is for you. Print Recipe Almond Cinnamon Butter Cookies Course Dessert, Ketogenic, Snack Servings 12 Servings Ingredients 2 cups blanched almond flour1/2 cup butter softened1 tsp. ground cinnamon1 tsp vanilla extract sugar-free1/2 cup […]

Read more

Egg and Sausage Breakfast Bites

This delicious and healthy low-carb breakfast recipe is very easy to make. Print Recipe Egg and Sausage Breakfast Bites Course Breakfast, Ketogenic, Side Dish, Snack Servings 4 large squares or 6 small squares Ingredients Small Bunch of Parsley or other fresh herbs8 to 10 eggs1/2 cups uncooked, crumbled sausage1 small bunch kale or other dark greens Course Breakfast, Ketogenic, Side […]

Read more

Keto Bread

This bread has a soft and moist center and a crispy crust. You can serve it right from the oven or put on the freezer, defrost, then toast. Print Recipe Keto Bread Course Breakfast, Ketogenic, Snack Servings 6 Servings Ingredients 2 tbsp sesame seeds optional3 Egg Whites1 cup boiling water2 teaspoon cider vinegar1 teaspoon baking powder5 tablespoon ground psyllium husk […]

Read more

Broccoli & Feta Omelet with Toast

While cheese isn’t exactly low in calories, a smart serving of the tasty ingredient (think: two tablespoons) is a perfect way to add an extra hit of vegetarian protein to your omelet, not to mention some melty goodness. Print Recipe Broccoli & Feta Omelet with Toast Course Snack Servings 1 serving (1 omelet and 2 pieces toast) Ingredients 2 tablespoons feta cheese, […]

Read more

Chocolate-Dipped Banana Bites

Try this yummy Chocolate-Dipped Banana Bites. Print Recipe Chocolate-Dipped Banana Bites Course Dessert, Snack Servings Ingredients 2 tablespoons semisweet chocolate chips1 small banana, peeled and cut into 1-inch chunks Course Dessert, Snack Servings Ingredients 2 tablespoons semisweet chocolate chips1 small banana, peeled and cut into 1-inch chunks Instructions Place chocolate chips in a heavy-duty zip-top plastic bag or small microwave-safe […]

Read more

Stromboli with Chicken and Beef Bacon (Gluten-Free)

With tender chicken, beef bacon and buffalo mozzarella cheese, this stromboli recipe is chock full of flavor, not to mention protein. Like my tomato basil calzone recipe, I’m using a sweet potato dough for this homemade stromboli, but don’t worry because how to make dough from scratch doesn’t get any easier than this recipe. Plus, this dough is nutrient-dense, delicious and gluten-free! […]

Read more

7-Layer Bean Dip (Gluten-Free, Gut-Friendly)

This 7-layer bean dip really is magical, and here’s why: I chose black beans as the base for the bean dip recipe, blended with protein powder from bone broth, lime juice, garlic powder and sea salt. Black beans contain not only protein but fiber, antioxidants, and many vitamins. Fresh tomato and onion salsa go on top, which contains many antibiotic, antifungal and […]

Read more

Hasselback Potatoes (Gluten-Free, Vegetarian)

Potatoes are such a versatile food. Potato chips, French fries, mashed potatoes – some of the tastiest side dishes are made from the vegetable. When you want to take your potato game to the next level, it’s time to make Hasselback potatoes. These dressed-up potatoes, which I’m making with sweet potatoes, are sure to be crowd-pleasers. Print Recipe Hasselback Potatoes […]

Read more

Chewy, No-Bake Homemade Granola Bars (Gluten-Free, Vegetarian)

Granola and pre-packaged granola bars commonly make the list of secretly unhealthy foods for good reason. The problem with most granola bars on shelves today is that they are not made of healthy, whole-food ingredients. Print Recipe Chewy, No-Bake Homemade Granola Bars (Gluten-Free, Vegetarian) Course Snack, Vegetarian Servings 12 Servings Ingredients ¼ cup desiccated coconut2-2½ cups gluten-free rolled oatspowder made from bone […]

Read more
1 2 3 14