Clamansi Chicken

Clamansi Chicken Print Recipe Clamansi Chicken Course Dinner, Main Dish Cuisine Filipino Servings 4 Servings Ingredients ¼ cup soy sauce1 tablespoon Chinese cooking winegreen onions, chopped1 tabespoon cornstarchsesame seeds, toasted1 pound boneless skinless chicken thigh or breast, cut into 1-inch cubes2 egg whites2 to 3 cups oil For the Calamansi Sauce 1 tablespoon Chinese cooking wine¼ cup soy sauce¼ cup […]

Read more

Green Beans with Bacon and Tomatoes

Green Beans with Bacon and Tomatoes are very easy to cook for a dinner, it is nutritious and yummy! Print Recipe Green Beans with Bacon and Tomatoes Course Dinner, Side Dish Cuisine American Servings 16 Servings Ingredients 4 onion, peeled and chopped2 pound bacon, chopped4 pound fresh green beansSalt and Pepper, to taste4 pound grape tomatoes1 teaspoon red pepper flakes, […]

Read more

Chicken Paella

Chicken Paella is so good! Print Recipe Chicken Paella Course Dinner, Main Dish Cuisine Filipino Servings Ingredients Salt and pepper4 organic chicken thighs skin on3 tbsp olive oilFlour for dusting use alternative flour if you want it completely gluten-free4 garlic cloves, finely chopped1 onion, finely chopped1 tsp turmeric1 tsp Spanish paprika3 cups chicken stock1 ½ cups jasmine rice uncooked1 cup […]

Read more

Crispy Sisig

Crispy Sisig is made from the leftover of Lechon kawali! This sisig is crispy and spicy, it’s nice for family or friends dinner meals it is also a Delicious appetizer. Print Recipe Crispy Sisig Course Appetizer, Dinner, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2 red bell pepper, seeded, cored and diced8 cups lechon kawali, chopped10 Thai chili peppers, […]

Read more
1 2 3 4