Crockpot Collard Greens With Cajun Spices (Gluten-Free, Paleo)

Collard greens may be a popular greens recipe in the South, but what are collard greens exactly? Collard greens, also called collards, are a plant belonging to the Brassicaceae family just like its cousin’s kale and mustard greens. Print Recipe Crockpot Collard Greens With Cajun Spices (Gluten-Free, Paleo) Course Side Dish Servings 6-8 servings Ingredients 8 ounces beef bacon8 cups collard greens1 teaspoon […]

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Spicy Orange Chicken

Spicy Orange Chicken is originated from the American-Chinese dish. Print Recipe Spicy Orange Chicken Course Side Dish Cuisine American, Chinese Servings Ingredients 2 oranges1 tablespoon cooking oil1 pound skinless, boneless chicken breast strips1 tablespoon reduced-sodium soy sauce1 teaspoon grated fresh ginger1 teaspoon honey1/2 teaspoon cornstarch2 10-ounce packages baby spinach1/4 teaspoon freshly ground black pepper1/8 to 1/4 teaspoon crushed red pepper3 cloves […]

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Green Beans with Bacon and Tomatoes

Green Beans with Bacon and Tomatoes are very easy to cook for a dinner, it is nutritious and yummy! Print Recipe Green Beans with Bacon and Tomatoes Course Dinner, Side Dish Cuisine American Servings 16 Servings Ingredients 4 onion, peeled and chopped2 pound bacon, chopped4 pound fresh green beansSalt and Pepper, to taste4 pound grape tomatoes1 teaspoon red pepper flakes, […]

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Fried Tofu

Crispy Fried Tofu Print Recipe Fried Tofu Course Side Dish Cuisine Filipino Servings Ingredients Oil1 (12 ounces) package tofu Course Side Dish Cuisine Filipino Servings Ingredients Oil1 (12 ounces) package tofu Instructions Remove tofu from packaging and drain from packing liquid. Wrap in paper towels, set over a wire rack or colander and weigh down with a saucer or cup […]

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