Toasted Fries

Try this delicious Baked Potato. Print Recipe Delicious Baked Potato Recipe Course Side Dish, Vegetarian Prep Time 10 minutes Cook Time 35 minutes Servings 4 people Ingredients 3 large baking potatoes cut into 1/4-inch-thick matchsticksCooking SpraySalt2 tbsp canola oil Course Side Dish, Vegetarian Prep Time 10 minutes Cook Time 35 minutes Servings 4 people Ingredients 3 large baking potatoes cut […]

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Double Sweet Chocolate Cupcakes

Chocolate cupcakes are one of the most ultimate party food. It’s time to make some for your next kid’s birthday party! Or any occasion. This recipe should produce exactly one dozen of cupcakes no more no less. Print Recipe Double Sweet Chocolate Cupcakes Recipe Course Dessert Prep Time 15 minutes Cook Time 25 minutes Servings 12 people Ingredients 1 cup […]

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Teriyaki Meatball Bowls

I don’t know what it is with me and meatballs lately… but here we go again! This time it’s Teriyaki Meatball Bowls. These are ridiculously easy and when you serve them over a bowl of hot jasmine rice, they’re pure heaven. The ingredient list might look long, but don’t let that scare you. They’re EASY. Many of the ingredients are just listed twice […]

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Kimchi Fried Rice

It’s time for another “sweep the kitchen” recipe! You know how I love these recipes. Food is not only expensive, but it’s also the number one contributor to landfills, so I always try to keep my food waste to a minimum. I’ve partnered with Morton Salt to erase food waste, so I wanted to design another recipe where leftover vegetables […]

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Chicken Adobo

I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought adobo was that rich, spicy, reddish-brown Mexican sauce that comes with chipotle peppers. The recipe I saw didn’t even involve any chile peppers. So, I started doing […]

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