Pot Crack Chicken

This full of flavor, rich, and creamy ketogenic recipe is perfect to serve during dinner. Print Recipe Pot Crack Chicken Course Dinner, Ketogenic Servings 8 Servings Ingredients 2 slices bacon chopped1 scallion green and white parts thinly sliced1/2 cup cheddar shredded1/4 teaspoon black pepper1/4 teaspoon Salt1 teaspoon dried dill1 teaspoon red pepper flakes crushed1 1/2 teaspoons onion powder1 1/2 teaspoons […]

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Pan-Grilled Salmon with Pineapple Salsa

Fish is prominent in the Willett plan since it’s a lean protein source. Salmon is particularly good because it contains plenty of heart-healthy fats called omega 3s Print Recipe Pan-Grilled Salmon with Pineapple Salsa Course Dinner Servings 4 Servings Ingredients 1/2 teaspoon salt1 cup chopped fresh pineapple1/8 teaspoon ground red pepper2 tablespoons finely chopped red onionCooking Spray2 tablespoons chopped cilantro4 […]

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Chicken Tetrazzini Casserole

Though it sounds Italian, you might be surprised to hear that chicken tetrazzini was actually created here in the States. As the legend goes, a chef at a San Francisco hotel restaurant named the dish after Luisa Tetrazzini, a famous Italian opera star at the time who lived at the hotel. Print Recipe Chicken Tetrazzini Casserole Course Dinner Servings 8 […]

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Carne Guisada (Gluten-Free, Gut-Friendly, Paleo)

The best Carne Guisada recipe is definitely a matter of personal preference, but I think you’ll be quite pleased with the results of this mouthwatering version. Print Recipe Carne Guisada (Gluten-Free, Gut-Friendly, Paleo) Course Dinner Servings 8 Servings Ingredients 1 tablespoon cacao powder1 pound beef stew meat2 cups beef broth1 teaspoon sea salt2 parsnips, chopped½ cup canned fire-roasted tomatoes2 tablespoons […]

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Chicken Molee (Chicken Moilee)

The sophisticated flavor of Chicken Moilee belies its ease of preparation. This delicious low carb recipe uses fresh green chilies, ginger, garlic, and lime. Print Recipe Chicken Molee (Chicken Moilee) Course Dinner Servings 16 Servings Ingredients 2.67 inch piece of fresh ginger, peeled4 pounds boneless-skinless chicken breast cut into 1 inch pieces0.67 pound green beans0.33 teaspoon cardamom powder13.33 oz onion […]

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Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Print Recipe Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese Course Dinner Servings 16 Servings Ingredients Filets 8 tablespoon oil or ghee16 – 64 ounce filetsSalt and pepper Mushroom Red Wine Sauce 8 […]

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Easy Caprese Chicken Mozzarella (Low Carb, gluten-free)

Easy Caprese chicken mozzarella – Just a few simple wholesome ingredients and a skillet make for a quick low carb and gluten-free entree. No oven means your house stays cool! Print Recipe Easy Caprese Chicken Mozzarella (Low Carb, gluten-free) Course Dinner Servings 16 Servings Ingredients 8-12 teaspoons Garlic Herb Seasoning Blendbasil or parsley for garnish8 tablespoons olive oil for sauteing16 […]

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Zucchini Fritters (Low Carb )

Zucchini fritters or zucchini pancakes are delicious on their own or with a dollop of yogurt or sour cream. Enjoy them at breakfast, lunch, dinner or as a snack. Print Recipe Zucchini Fritters (Low Carb ) Course Breakfast, Dinner, Lunch, Snack Servings 16 Servings Ingredients 3 teaspoon lemon pepper2 teaspoon salt (5 g)oil of choice for frying1 cup almond flour […]

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Flank Steak Salad with Plums and Balsamic Reduction (Low Carb)

Simple wholesome ingredients come together to make something great in this NY Strip Salad with Plums and Balsamic Reduction. Print Recipe Flank Steak Salad with Plums and Balsamic Reduction (Low Carb) Course Salad Servings 16 Servings Ingredients 16 ounces plum* 110 grams16 ounces shaved Parmesan cheese 110 grams, optional can replace with walnuts for dairy free1 cup balsamic vinegar 2 […]

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Easy Moroccan Chicken with Lemons and Olives

Easy Moroccan Chicken includes warm spices, bright lemon, and green olives which contribute to a nice complex flavor. It’s utterly delicious over spaghetti squash or cauliflower pilaf. Print Recipe Easy Moroccan Chicken with Lemons and Olives Course Dinner Servings 16 Servings Ingredients Chicken 2.67 tablespoon olive oil5.33 teaspoons olive oilSalt and pepper4 pounds boneless-skinless chicken breasts or 6 large thighs […]

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