Crispy Sisig

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Crispy Sisig is made from the leftover of Lechon kawali! This sisig is crispy and spicy, it’s nice for family or friends dinner meals it is also a Delicious appetizer. Print Recipe Crispy Sisig Course Appetizer, Dinner, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2 red bell pepper, seeded, cored and diced8 cups lechon kawali, chopped10 Thai chili peppers, […]

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Dinakdakan

Dinakdakan Print Recipe Dinakdakan Course Appetizer, Main Dish Cuisine Filipino Servings 8 Servings Ingredients water2 pounds pork face snout, ears2 bay leaves1 teaspoon pepper corns8 ounces pig brain2 tablespoon salt¼ cup cup calamansi juiceSalt and Pepper, to taste1 thumb-size ginger, peeled and minced1 red onion, peeled and diced3 Thai chili peppers, stemmed and minced Course Appetizer, Main Dish Cuisine Filipino […]

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Steamed Spareribs With Black Beans

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BBQ Pork Ears

BBQ Pork Ears is so yummy! Print Recipe BBQ Pork Ears Course Appetizer, Main Dish Cuisine Filipino Servings 10 to 15 Pieces Ingredients 1 cup water1 cup vinegar2 pounds pork ears½ cup soy sauce2 bay leaves1 head garlic½ teaspoon pepper1 teaspoon salt½ cup banana ketchup½ cup oyster sauce¼ cup sesame oil Equipment 10 to 15 bamboo skewers (soaked in water […]

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Crispy Fried Smelt Fish

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Shrimp-Charon

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Chicken Skin Chicharon

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Veggie ukoy with shrimp! Print Recipe Ukoy Course Appetizer, Main Dish Cuisine Filipino Servings 12 Servings Ingredients 1 egg, beaten1 medium green papaya, peeled, seeded and shredded½ cup flour1 cup cornstarch1 cup water1 teaspoon salt1 teaspoon fish sauce½ small kalabasa (kabocha squash), peeled, seeded and julienned½ teaspoon pepper½ cup green onions, chopped3 to 4 shallots, peeled and sliced thinly½ pound (about 12 […]

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