Crispy Sisig

Crispy Sisig is made from the leftover of Lechon kawali! This sisig is crispy and spicy, it’s nice for family or friends dinner meals it is also a Delicious appetizer. Print Recipe Crispy Sisig Course Appetizer, Dinner, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2 red bell pepper, seeded, cored and diced8 cups lechon kawali, chopped10 Thai chili peppers, […]

Read more

Dinakdakan

Dinakdakan Print Recipe Dinakdakan Course Appetizer, Main Dish Cuisine Filipino Servings 8 Servings Ingredients water2 pounds pork face snout, ears2 bay leaves1 teaspoon pepper corns8 ounces pig brain2 tablespoon salt¼ cup cup calamansi juiceSalt and Pepper, to taste1 thumb-size ginger, peeled and minced1 red onion, peeled and diced3 Thai chili peppers, stemmed and minced Course Appetizer, Main Dish Cuisine Filipino […]

Read more

Steamed Spareribs With Black Beans

Steamed Spareribs With Black Beans Print Recipe Steamed Spareribs With Black Beans Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients 1 Tablespoon Chinese rice cooking wine½ teaspoon Salt1 pound pork spareribs, cut into 1-inch cubes1 tablespoon light soy sauce1 Tablespoon oil1 teaspoon sugar3 cloves garlic, peeled and minced1 tablespoon cornstarch2 Tablespoons dried fermented black beans, rinsed and coarsely […]

Read more

BBQ Pork Ears

BBQ Pork Ears is so yummy! Print Recipe BBQ Pork Ears Course Appetizer, Main Dish Cuisine Filipino Servings 10 to 15 Pieces Ingredients 1 cup water1 cup vinegar2 pounds pork ears½ cup soy sauce2 bay leaves1 head garlic½ teaspoon pepper1 teaspoon salt½ cup banana ketchup½ cup oyster sauce¼ cup sesame oil Equipment 10 to 15 bamboo skewers (soaked in water […]

Read more

Crispy Fried Smelt Fish

Crispy Fried Smelt Fish Print Recipe Crispy Fried Smelt Fish Course Appetizer, Main Dish Cuisine Filipino Servings 4 to 6 Servings Ingredients 1 cup flour2 pounds small smelt fish¼ cup cornstarch¼ teaspoon garlic1 teaspoon saltOil¼ teaspoon pepper Course Appetizer, Main Dish Cuisine Filipino Servings 4 to 6 Servings Ingredients 1 cup flour2 pounds small smelt fish¼ cup cornstarch¼ teaspoon garlic1 […]

Read more

Dynamite Lumpia

Dynamite Lumpia Print Recipe Dynamite Lumpia Course Appetizer, Main Dish Cuisine Filipino Servings 30 Pieces Ingredients 1 pound ground pork30 pieces finger chili peppers siling haba or berde½ cup green onion, chopped6 cloves garlic, peeled and minced¼ teaspoon pepper1 teaspoon saltOil30 pieces spring roll wrappers lumpia Course Appetizer, Main Dish Cuisine Filipino Servings 30 Pieces Ingredients 1 pound ground pork30 […]

Read more

Shrimp-Charon

Crunchy Shrimp-Charon! Print Recipe Shrimp-Charon Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients ¾ cup flour1 pound (71/90 count) small shrimps, peeled1 teaspoon salt¼ cup cornstarch½ teaspoon paprika½ teaspoon pepper2 eggs½ teaspoon garlic powder2 tablespoons milkcanola oil1 teaspoon hot sauce Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients ¾ cup flour1 pound (71/90 count) small shrimps, […]

Read more

Chicken Skin Chicharon

Chrispy Chicken Skin Chicharon. Print Recipe Chicken Skin Chicharon Course Appetizer, Main Dish Cuisine Filipino Servings 8 Servings Ingredients 2 tablespoons vinegar3 pounds chicken skin3 to 4 cloves garlic, peeled and pounded½ cup water1 teaspoon salt½ teaspoon pepper corns, crackedlard or peanut oil Course Appetizer, Main Dish Cuisine Filipino Servings 8 Servings Ingredients 2 tablespoons vinegar3 pounds chicken skin3 to 4 […]

Read more

Sizzling Balut

Sizzling Balut! Print Recipe Sizzling Balut Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients ¼ cup flour4 balut, cooked and peeled3 tablespoons oil2 cloves garlic, peeled and minced2 shallots, peeled and chopped2 to 3 Thai chili peppers, minced1 thumb-size ginger, peeled and minced1 tablespoon soy sauce½ small red bell pepper, seeded and chopped¼ cup water3 tablespoons oyster saucePepper […]

Read more

Ukoy

Veggie ukoy with shrimp! Print Recipe Ukoy Course Appetizer, Main Dish Cuisine Filipino Servings 12 Servings Ingredients 1 egg, beaten1 medium green papaya, peeled, seeded and shredded½ cup flour1 cup cornstarch1 cup water1 teaspoon salt1 teaspoon fish sauce½ small kalabasa (kabocha squash), peeled, seeded and julienned½ teaspoon pepper½ cup green onions, chopped3 to 4 shallots, peeled and sliced thinly½ pound (about 12 […]

Read more
1 2 3 4 5