Filipino-style Pork Barbecue

Pork Barbecue of Filipino is marinated in a salty, sweet and spicy Barbecue sauce these Filipino-style are seriously addicting Print Recipe Filipino-style Pork Barbecue Course Appetizer, Main Dish Cuisine Filipino Servings 160 Count Ingredients 3.2 liters 7-up9.6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick6.4 cups vinegar6.4 cups soy sauce9.6 cups brown sugar0.8 cup sesame oil3.2 tablespoons ground […]

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Baked Cheese Shrimp

Baked Delicious Cheese Shrimp with mayo and cheese toppings, baked till golden brown it will be your new favorite appetizer! It is so addicting. Print Recipe Baked Cheese Shrimp Course Appetizer Cuisine Filipino Servings 10 servings Ingredients 1.25 mayonnaise2.5 pound large shrimps (31-40 size )2.5 teaspoon sugar0.63 cup cheddar cheese, shredded Course Appetizer Cuisine Filipino Servings 10 servings Ingredients 1.25 […]

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Boneless Buffalo Wings

Enjoy eating Boneless Buffalo Wing with Mayo dip. Print Recipe Boneless Buffalo Wings Course Appetizer, Main Dish Cuisine Filipino Servings 4 servings Ingredients 2 teaspoons salt1 cup flour1 egg2 tablespoons butter¼ teaspoon pepper1 pound boneless, skinless chicken breasts, cut into 1-inch chunks¼ cup milk¼ hot sauceOil Course Appetizer, Main Dish Cuisine Filipino Servings 4 servings Ingredients 2 teaspoons salt1 cup […]

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Crispy Fried Calamaris

Crispy Fried Calamari’s is your new favorite appetizer! Let’s learn how to make crunchy and crispy Calamari’s. Print Recipe Crispy Fried Calamaris Course Appetizer, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 2.67 cup milk8 pounds large squid2.67 cup cornstarch2.67 cup flourgarlic powder to tasteOillemons, cut into wedgesalt and pepper to taste Course Appetizer, Main Dish Cuisine Filipino Servings 16 […]

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Crispy Lumpiang Galunggong

Lumpiang Galunggong is absolutely addicting! It is the delicious fish version of Crispy Lumpiang Shanghai or Lumpiang Gulay. Print Recipe Crispy Lumpiang Galunggong Course Appetizer, Main Dish Cuisine Filipino Servings 22 Servings Ingredients 0.92 cup soy sauce1.83 pound (about 5 to 6 pieces) galunggong, cleaned, gutted and heads removed11 pieces dried shiitake mushroomsOilwater1.83 package (24 pieces) springroll wrappers5.5 garlic, peeled […]

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Sisig na Bangus

Your new favorite Sisig na Bangus is made with chopped onions, flaked milkfish, and chili peppers. It is delicious and slightly spicy. Print Recipe Sisig na Bangus Course Appetizer, Main Dish Cuisine Filipino Servings 15 mins Ingredients Salt and Pepper, to tasteOil1 whole bangus (milkfish)2 tablespoons soy sauce3 cloves of garlic1 medium onion, peeled and chopped1/2 cup green bell pepper, seeded […]

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Lumpiang Togue

Lumpiang Togue full of vegetables like bean sprouts, green beans, carrots, shrimps, and pork. Print Recipe Lumpiang Togue Course Appetizer, Main Dish Cuisine Filipino Servings 16 Servings Ingredients 1.33 small onion, peeled and choppedvegetable oil2.67 cloves garlic, peeled and minced1.33 tablespoon fish sauce0.67 pound pork, diced0.67 cup water1.33 large carrot, peeled and julienned0.67 pound shrimps, peeled, deveined, and chopped16 pieces […]

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Sisig na Pusit

Sisig Pusit is one of the best sisig in the Philippines. Print Recipe Sisig na Pusit Course Appetizer, Main Dish Cuisine Filipino Servings 4 servings Ingredients Salt and Pepper, to taste2 jumbo squid about 2 pounds2 cloves garlic, peeled and minced1 small onion, peeled and diced½ red or yellow bell pepper, seeded, cored and diced1 thumb-sized ginger, peeled and minced½ […]

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Homemade Fish Balls With Spicy Fish Ball Sauce

Yummy Fishball with Sweet and Spicy Sauce is so nice! Print Recipe Homemade Fish Balls With Spicy Fish Ball Sauce Course Appetizer, Main Dish Cuisine Filipino Servings 2 Dozens Ingredients 2 tablespoons cornstarch1 pound fish flesh1 teaspoon sugar¼ cup cold water2 teaspoons salt For the Sweet and Spicy Fish Ball Sauce ⅓ cup soy sauce2 cups waterOil3 shallots, peeled and […]

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Baked Tahong With Sweet Chili-Mayo Topping

Baked Tahong With Sweet Chili-Mayo Topping Print Recipe Baked Tahong With Sweet Chili-Mayo Topping Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients 1 cup mayonnaise24 pieces large green mussels (half shell)juice from one lime½ cup Cheddar cheese, shredded1 tablespoon green onions, chopped2 tablespoons sweet chili sauce Course Appetizer, Main Dish Cuisine Filipino Servings 4 Servings Ingredients 1 cup […]

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