Spicy Black Bean Soup

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This healthy and yummy black bean soup recipe is easy to make with canned beans. This soup is gluten-free and vegetarian. Print Recipe Spicy Black Bean Soup Course Soup, Vegetarian Servings 6 servings Ingredients 2 medium yellow onions, chopped2 tablespoons olive oil1 large carrot, peeled and sliced into thin rounds3 celery ribs, chopped fine6 garlic cloves, pressed or minced½ teaspoon […]

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Carrot Sweet Potato Soup

This nutritious, sweet potato and carrot soup will warm you right up! Be sure to add this soup with enough lime juice and to make the taste so good. Print Recipe Carrot Sweet Potato Soup Course Soup, Vegetarian Cuisine Thai Servings 4 servings Ingredients SOUP NEEDS2 cups chopped yellow (sweet) onion1 tablespoon minced fresh ginger2 cloves garlic, minced4 cups low-sodium […]

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Vegetarian Chili

This simple and easy vegetarian chili recipe comes from basic pantry ingredients, and vegetables! This chili recipe is gluten-free. Print Recipe Vegetarian Chili Course Soup, Vegetarian Cuisine American Servings 4 to 6 servings Ingredients 1 medium zucchini, chopped2 tablespoons olive oil2 medium carrots, chopped1 large red bell pepper, chopped½ teaspoon salt, divided2 ribs celery, chopped2 tablespoons chili powder*4 cloves garlic, […]

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Vegetarian Pho

This Vietnamese noodle soup (vegetarian pho) is full of flavor, like shiitake mushrooms, spices and herbs! Print Recipe Vegetarian Pho Course Soup, Vegetarian Cuisine Vietnamese Servings 4 servings Ingredients SOUP needs3 Frontier Co-op whole clovesTwo 3-inch Frontier Co-op cinnamon sticks2 Frontier Co-op star anise4-inch piece of fresh ginger*, peeled and halved lengthwise1 large white onion*, peeled and quartered4 cups water4 […]

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Curried Cauliflower Soup

Creamy, cauliflower soup prepared with spiced and coconut milk with Thai curry paste. Print Recipe Curried Cauliflower Soup Course Soup, Vegetarian Cuisine Thai Servings 4 servings Ingredients Up to 4 tablespoons melted coconut oil or olive oil, divided1 large head of cauliflower, broken into small florets, stems chopped2 to 3 tablespoons Thai red curry paste depending on preferred spice level, […]

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Creamy Parm Tomato Soup

This will be your new favorite soup of tortellini. Print Recipe Creamy Parm Tomato Soup Course Soup, Vegetarian Servings Ingredients 3 cloves garlic, minced1/2 onion, diced1 tsp. Italian seasoningkosher salt1/2 tsp. red pepper flakes3 tbsp. flourfreshly ground black pepper2 tbsp. basil, thinly sliced for garnish1 (28 oz) can diced tomatoes3 c. chicken broth4 c. cheese tortellini3 tbsp. tomato paste1/3 c. […]

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Roasted Butternut Squash Soup

Soup that’s great for your feelings. Print Recipe Roasted Butternut Squash Soup Course Soup, Vegetarian Servings 4 servings Ingredients 2 potatoes, peeled and chopped3 tbsp. extra-virgin olive oil1 large butternut squash, peeled and cubed seeds removedfreshly ground black pepperkosher salt1 tbsp butter1 qt. low-sodium chicken broth1 stalk celery, thinly sliced1 onion, chopped1 tbsp. fresh thyme leaves, plus more for garnish1 […]

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Spring Minestrone Soup

This is the veggie soup for you. Print Recipe Spring Minestrone Soup Course Soup, Vegetarian Servings Ingredients 1 medium yellow onion, chopped2 tbsp. extra-virgin olive oil1 medium zucchini, chopped3 medium carrots, choppedkosher salt1 24-oz. jar RAGÚ Old World Style Traditional Saucefreshly ground black pepper2 c. water1 qt. low-sodium vegetable broth1/2 c. frozen peas3/4 c. ditalini or other small pastaJuice from […]

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Cream Mushroom Soup

A creamy, delicious French soup. Print Recipe Cream Mushroom Soup Course Soup, Vegetarian Cuisine French Servings 4 to 6 seerving Ingredients 2 8-oz. packages cremini mushrooms, sliced1/4 c. butter1 shallot, minced2/3 c. sliced shitaake mushrooms1 tsp. dried thyme2 garlic cloves, minced1/3 c. heavy cream4 c. vegetable stockfreshly ground black pepperkosher salt Course Soup, Vegetarian Cuisine French Servings 4 to 6 […]

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Cauliflower Cheddar Biscuits With Creamy Tomato Basil Soup

Try this Good!” Creamy Tomato Basil Soup Print Recipe Cauliflower Cheddar Biscuits With Creamy Tomato Basil Soup Course Soup, Vegetarian Servings 24 biscuits Ingredients 1 large head cauliflower½ c. freshly grated ParmesanCooking spray, for muffin tin2 cloves garlic, minced2 large eggs1 c. shredded cheddar2 tsp. baking powder1 tbsp. freshly chopped parsley¼ c. cornstarch¼ c. buttermilkkosher salt1/4 tsp. crushed red pepper […]

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