Pork Humba Recipe

Pork Humba is a sweet delicious pork dish that look like the famous pork adobo in terms of texture and appearance. Print Recipe Pork Humba Recipe Course Main Dish Cuisine Filipino Servings 6 servings Ingredients 1 cup pineapple juice1 large onion, diced2 lbs pork belly2 tablespoons salted black beans5 cloves garlic, minced1 teaspoon whole peppercorn2 ½ tablespoons brown sugar2 tablespoons soy sauce½ […]

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Batchoy

Best Soup Print Recipe Batchoy Course Main Dish, Soup Cuisine Filipino Servings 6 servings Ingredients 1 lb pork1 lb miki noodles, boiled for 1 minute and drained¼ lb pig liver, sliced into strips1 lb pig’s intentesines; cleaned, boiled, and sliced½ teaspoon ground black pepper1 cup pork cracklings (chicharon), crushed2 teaspoons sugar1½ teaspoons salt1 teaspoon shimp paste (bagoong or guinamus) * […]

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Beef Kaldereta Recipe

Kaldereta (Caldereta) is a delicious meat from beef, goat meat or pork with carrots, potatoes, liver spread and tomato sauce. Print Recipe Beef Kaldereta Recipe Course Main Dish Cuisine Filipino Servings 6 servings Ingredients 3 garlic cloves, crushed and chopped1 tsp. crushed chili or red pepper1 cup tomato sauce2 lbs beef, cubed3 large bay leaves2 cups carrots, sliced1 onion, finely […]

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Beef Mechado Recipe

Beef Mechado is a type of stew with Sweet tomato sauce. Print Recipe Beef Mechado Recipe Course Main Dish Cuisine Filipino Servings 6 servings Ingredients 2 lbs beef chuck,cubed3 cloves garlic crushed1 cup water1 slice lemon with rind8 ounces tomato sauce¼ cup soy sauce1 piece large potato, cubed1 piece large onion, sliced3 tbsp cooking oil2 pcs. bay leaves (laurel)salt to taste½ […]

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Pinakbet Recipe

Pinakbet is a combination of different vegetable, shrimp paste, and pork. Print Recipe Pinakbet Recipe Course Main Dish, Vegetarian Cuisine Filipino Servings 4 Servings Ingredients 1 large egg plant, sliced¼ lb pork, thinly sliced3 pieces large tomato, sliced¼ lb squash, chopped into 2×1 inch cubes1 medium-sized bitter melon, chopped1 tbsp ginger, minced6 to 8 pieces okraSalt and Pepper, to taste1 […]

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Crispy Pata Recipe

Crispy Pata is a famous Filipino pork dish. Print Recipe Crispy Pata Recipe Course Main Dish Cuisine Filipino Servings 4 Servings Ingredients 6 pieces dried bay leaves6 teaspoons salt1 whole pig’s leg (pata; about 3 to 4 lbs), cleaned2 to 3 teaspoons garlic powder2 teaspoons ground black pepper8 to 12 cups cooking oil2 tablespoons whole peppercorn12 to 15 cups water4 […]

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Dinuguan Recipe

Dinuguan is also known as Pork Blood Stew, this dish is mainly comprised of pork meat and blood. Print Recipe Dinuguan Recipe Course Main Dish Cuisine Filipino Servings 4 Servings Ingredients 1 cup vinegar1 lb pork loin, cut into cubes1½ tbsp brown sugar2 pcs long green pepper1 tbsp garlic, minced1 medium sized onion, chopped finely1 cup water1 tbsp cooking oil10 […]

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